Best Food KL - Traditional Recipe Restaurant @ Kuchai Lama

Ever thinked where can you get a delicious rice dumpling (bak chang) when u need it? Well... Traditional Recipe Restaurant in Kuchai Lama offer many varieties of rice dumpling and even have those abalone, scallop, shark fin rice dumplings.


The Menu

What I've tried in this restaurant is steamed chicken with Nu Er Hong("daughter red"). If u don't know, Nu Er Hong is also known as Hua Diao Jiu("flowery carving wine") and is a kind of HuangJiu("Yellow Wine") originates from Shaoxing, in the eastern coastal province of Zhejiang. For me, it is a bit too salty and the chicken is a bit overcooked (cooked till a bit old is what we say in chinese)... but the taste is quite good.
Maybe this time when I eat it accidentally make it not nice la... Haha


Steamed Chicken with Nu Er Hong


I also tried the chicken floss roll... This one I can tell u that it's nice. It is you tiao inside, covered with chicken floss then wrapped with cheong fun.


Chicken Floss Roll


Besides, there is also this longan ice blended... This one is standard la... Nothing special about it... Just longan + milk + ice, blend together only...


Longan Ice Blended